Rinkuskiu Tradicinis
6% ABV, 14° Plato,
0,5l
Rinkuškių Tradicinis
– strong pale ale in bright golden color and light bitterness.
Rinkuškių Tradicinis is brewed
with pale barley malt and glucose-fructose syrup, Hallertauer Magnum, Tettnang
Tettnanger and Hallertauer Tradition hops. Hallertauer Magnum hops are
prevailing in this beer. The beer is fermented at 12°C for 11-12 days and remains
in cellars at -1°C for 14 days and for another 14 days at 2-4 °C.